Chinese Food
All Recipes
Old Beijing pimple soup
It's the traditional way of Beijingers to fry tomatoes first and then boil them together. In fact, it's as simple and time-saving as tomato and egg soup. Especially in winter, it's very warm to eat comfortable and comfortable.
Braised snapper
The recipe comes from studying
Ten months' supplementary food: cantaloupe and egg cake
Cantaloupes and eggs are perfect together. Baozimei likes soft glutinous food very much. It tastes slightly sweet.
Taro Cake
Like the flour and glutinous of taro. In fact, the content of taro cake can be added at will
Sweet and sour sirloin
Many people love sweet and sour dishes. When I was a child, I especially liked sweet and sour pork ribs, sweet and sour tenderloin and sweet and sour fish made by my mother. I love sweet and sour dishes as long as they are sweet and sour. I like... ...
Shrimp dumplings with peeled skin
It's a kind of dumpling that Qinhuangdao locals like very much. It's the combination of pork, egg and leek that makes it really delicious. If you say that you like to eat the prawn, but you haven't eaten the Prawn Dumpling, it's a pity
Cheese cake 8
I'm too busy and lazy recently. I haven't written food. Haha. I had a dream of cheesecake last night. It aroused my craving. Today I just make one. It's also recorded. This formula is very good. It has strong milk flavor. It's instant on the mou... ...
Buckwheat soda biscuit
One of the comrades at home has a high blood sugar. In order to enrich his recipes, he specially made coarse grain biscuits with buckwheat flour. They are as virtuous as I am. Sprinkle flowers.
Fruit cake
Today's brother's birthday. Make a naked cake ～
Pumpkin and wheat bread
I always want to eat bread with coconut stuffing, so I have this bread with coconut.
Chicken, lunch, meat, ham and sausage
I have a deep attachment to luncheon meat and ham sausage. Because I can't eat too much starch and flour in weight loss, I have to give up my favorite. So I just made it with chicken by myself. It's healthy and low-fat. It's also suitable for we... ...
Cream puff
The first time I made it, it was very successful. Then I made it better and better. My daughter loves to eat. I'm happy to see her eat it with satisfaction.
Delicacy with Kwai coconut.
Read 5 tips first. Then do them.. 1. Butter must be whipped in place (bigger, lighter, medium to high speed for 12 minutes). Otherwise, it will be like a biscuit. 2, the quality of coconut is very important. Before buying a strange coconut, I wo... ...
Black sesame oatmeal biscuit, healthy and low oil
Give them food. Always want to give them the healthiest. This little oil biscuit is not only safe to eat, but also delicious. The smell of black sesame, Yerong and oatmeal are full of Temptation I like this biscuit. I've made this biscuit many t... ...
Chives sausage Cheese Cup bread
Bormec mold can not only make cakes, but also bread. The bread is made of scallion, table sausages, mozzarella cheese and Kraft cheese. It's a salty bread. It's very delicious. The toasted bread cup can also be filled with fruits and vegetables ... ...
